Slow Cooker Chili

Ingredients:

• 1 lb Ground Beef (ground turkey or chicken are fine, too)

• 1 - 15 oz can Red Kidney Beans, rinsed

• 1 - 15 oz can Black Beans, rinsed

• 1 cup corn (Optional. I use frozen)

• 1 - 28 oz can crushed tomatoes or 2 - 10 oz cans diced tomatoes with green chilies

• 1 Sweet or Vidalia Onion, diced (Optional)

• 1 Orange Bell Pepper, diced (Optional. Any color is fine. I use orange)

• Up to 1 1/2 cups water or broth of your choice (I do between 3/4 cup and 1 cup beef broth)

• 2 tbsp Fall Chili Seasoning (or to taste)

Directions:

1. Brown meat over medium heat, drain grease when fully cooked.

2. Add Fall Chili and stir until combined.

3. Cook diced onion and bell pepper with the meat until soft.

4. Add all ingredients to your slow cooker and stir.

5. For a thicker chili to use on fries or hot dogs, use less water or broth for your desired thickness.

6. Cook on low for 4-6 hours or High for 2-3 hours, stirring occasionally.

7. Serve with cornbread, over fries or hot dogs, or have a bowl by itself.

8. Enjoy!