Ribs

Ingredients:

• 1 Rack of baby back ribs, or whatever ribs you prefer

• Summer Heat Seasoning

• BBQ Sauce of your choice (optional)

Directions:

1. Preheat oven to 250°F

2. Remove the membrane on the back of the ribs. There are a lot of fancy gadgets to do this, but pinching it with a paper towel or two works just fine.

3. Season both sides of the ribs with Summer Heat generously. And by generously, I mean cover both sides until you almost can't see the ribs anymore.

4. Wrap the ribs tightly in aluminum foil and place on a baking sheet.

5. Place the ribs in the oven and cook for 3 hours, or until the ribs are flexible but don't quite fall off the bone yet.

6. If you use BBQ sauce, spread a thin layer on the ribs and place under the broiler for 2-3 minutes and remove.

7. Serve with Fall Chili Mac & Cheese.

8. Enjoy!